To Start.......

Wasabi Peas $4.00

Honey Roasted Macadamia Nuts $7.00

Marinated Mixed Olives $8.00 

Trio of Dips. Chef’s home made dips served with Turkish bread $16.00

Patatas Bravas. Served with smokey aioli $8.00

Shaved Jamon, buffalo mozzarella & pickled green chilli $14.00

Steamed Broccolini with lemon soy $6.00

Tempura Zucchini flowers filled with ricotta and chives $14.00 

Roquette pear, parmesan and walnut salad with a cider dressing$9.00

Roast duck and shitake spring rolls with nam jim (Thai dipping sauce) 2 per serve $12.00

Thai Chicken Skewers with Thai dipping sauce $12.00

Braised Pork belly. Slowly braised, chinese style with fresh herbs and salad $14.00

Veal Saltimbocca with pan jus. Prosciutto wrapped veal cigars $16.00

Spanish Chorizo. Chargrilled semi curado with fresh lime $12.00

Pastrami of ocean trout. Served with apple salsa and walnuts $12.00

Baby Squid. Pan tossed with white beans, cherry tomatoes and smoked aioli$16.00

Octopus leg. Chargrilled with lemon and herbs $13.50

Tiger Prawns. Grilled with chilli, lime and a hint of garlic $14.00

Seared Japanese Scallops. Wasabi infused avocado and crisp pancetta $16.00

  

Flat Breads........

Garlic, Herbs and Cheese $10.00

Shaved Jamon serrano with cherry tomato $14.00  

Middle Eastern spiced lamb with Harrisa and yoghurt $15.00

Roasted field mushroom with roquette and fetta $15.00

Tiger Prawns with cherry tomato and garlic $16.00

 Guten free available for $2 extra

  

To Finish........

Chocolate and ricotta canoli. 3 pieces $10.00

Assiette of Creme Brulle’s $14.00

Affogatto. Your choice of frangelico or Baileys with a shot of espresso and ice-cream $12.00

  

Cheese Board........

Selection of cheeses with quince paste, lavash and muscatellesOne cheese $16.00

Three cheeses $24.00

  

Platters........

Cheese Board. Selection of cheeses with quince paste, lavash & muscatelles $80.00

Fruit platter of seasonal fruits $60.00

Antipasto Platter $100.00

Japanese Platter. Selection of Sushi, sashimi and nigiri $120.00

Charcuterie. Selection of French meats and pate, with cornishons & bread $100.00

Oyster Platter. Wood smoked bacon with chipotte, saffron and apple salsa and natural $100.00

Tapas Platter. Selection of Acqua e Vino’s Tapas $100.00

Chinese Platter. Selection of Yum Cha’s items (steamed and fried) $100.00

Seafood Platter. Oysters, King Prawn, S&P Squid, Grilled Octopus, Scallops in shells $140.00

  

  

 

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Tuesday - Thursday 5pm to Late 
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Sunday 4pm to Late