Acqua E Vino

If you fancy a cocktail or two we have over 100 for you to choose from. Good Luck.

Champagne Cocktails

Champagne Julep 12

Fresh mint leaves, a sugar cube and a dash of brandy and topped with Chevalier Sparkling.

Americano Fizz 12

Campari and Cinzanno Rosso topped with Johnston Sparkling and an orange twist.

Cool Cucumber 12

D.O.M Benedictine and freshly squeezed lemon juice topped with Chevalier Sparkling and a sliver of cucumber. Drink up and chill out.

Bellini 12

Fresh peach puree topped with Chevalier Sparkling, originally developed in Venice at Harry’s Bar in the

1930’s.

Alfonz 12

Dubonnet, sugar cube and bitters, topped with Chevalier Sparkling and finished with a lemon twist.

Fraises Royale 13

Munin strawberry syrup topped with Chevalier Sparkling and a fresh strawberry. Mmm..........

Ladies Night in Yarraville 14

Fresh kiwi fruit puree with a dash of Midori and Absinthe, topped with Chevalier Sparkling.

Italian Liason 14

Chambord Berry Liqueur and Amaretto are combined with Johnston Sparkling and a lemon twist. Ma...

Martinis

The Acqua e Vino Classic 90ml 17

Tanqueray Gin or Belvedere Vodka, served sweet, dry, extra dry, perfect or naked, shaken or stirred and

Chicago 1951 90ml 18

A classic Dry Gin Martini served in a Cointreau rinsed glass with a trio of Anchovy stuffed olives.

(Winner 1951 Chicago Martini Competition Thanks to Vernan Chaulker, Gin Palace Melbourne, for its revival)

Plymouth Martini 90ml 18

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

Bombay Martini 90ml 18

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

Breakfast Martini 120ml 19

Tanqueray Gin, Cointreau, fresh lemon and orange marmalade shaken hard and served with a piece of

buttered toast. (Created by Salavatore Calabrese at the Lanesborough, London)

Haymans Old Tom Gin 90ml 19

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

Lark Pepperberry Martini 90ml 19

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

Vesper 120ml 19

Tanqueray Gin, Belvedere Vodka and Lillet Blanc, shaken not stirred and served with a lemon twist. (Created by Ian Fleming, as drunk by Sean Connery’s James Bond in the movie Casino Royale)

Aviation Martini 90ml 20

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

Martin Millers Martini 90ml 20

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

Hendricks Martini 90ml 21

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

Tanqueray No. TEN Martini 90ml 24

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

French Martini 120ml 17

Wyborowa Vodka, Chambord and pineapple juice, shaken and served frothy.

Polish Martini 120ml 17

Zubrowska Bison Grass Vodka and Medos Honey Vodka with apple juice, shaken hard and served with an icy texture.

Polish Rouge 90ml 17

Belvedere Vodka slowly stirred with Grand Marnier and Sweet Rosso vermouth finished with bitters and

an orange twist.

La Vesuvio 100ml 19

Muddled lemon, sugar and mint with Bacardi Oro and Brandy shaken and double strained with a

caramelised lemon wheel.

Zubrowska Bison Grass Martini 90ml 19

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

Ciroc Martini 90 ml 20

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

Grey Goose Martini 90ml 21

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

Ketel One Martini 90ml 22

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

Legalna Martini 90ml 28

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

Siwucha Martini 90ml 40

Served sweet, dry, extra dry, perfect or naked, shaken or stirred and finished as you fancy.

Manhattans

Classic 100ml 17

Double Canadian Club Wiskey, Cinzano Rosso Vermouth and bitters stirred over ice and finished with an orange twist.

Met Manhattan 100ml 18

Wild Turkey Bourbon smoothed out even further with mandarin Napoleon and Butterscotch Schnapps. (Created at the Met Bar, London)

Acqua e Vino Manhattan 100ml 18

A double shot of Wild Turkey Bourbon, Punt e Mes Vermouth, AV orange bitters and Maraschino Liqueur stirred briefly and roughly strained. Finished with burnt orange oil, a maraschino cherry and a twist in a Grand Marnier rinsed glass.

Maker’s Mark Manhattan 100ml 20

Double Maker’s Mark, Cinzano Rosso vermouth, maraschino liqueur and bitters, stirred over ice and finished with an orange twist.

Woodford Manhattan 100ml 21

Double Woodford Reserve Bourbon, Cinzano Rosso vermouth, maraschino liqueur and bitters, stirred over ice and finished with an orange twist.

Wild Turkey Rare Breed Manhattan 100ml 22

Double Wild Turkey 8 Year Old, Cinzano Rosso vermouth, maraschino liqueur and bitters, stirred over ice and finished with an orange twist.

Basil Hayden Manhattan 100ml 23

Double shot of Basil Hayden, Cinzano Rosso vermouth, maraschino liqueur and bitters stirred slowly over ice and finish with a maraschino cherry and an orange twist.

Millionaires Manhattan 100ml 24

Double Canadian Club Classic 12, Harvey’s Bristol Cream Sherry and bitters, stirred over ice and finished with a maraschino cherry and a lemon twist.

Buffalo Trace Manhattan 100ml 24

Double Booker’s Bourbon, Cinzano Rosso vermouth, maraschino liqueur and bitters, stirred over ice

Margaritas

Classic 100ml 17

Sauza and Cointreau balanced with fresh lemon juice, shaken and strained into a coarse salt rimmed cocktail glass with a lemon wedge. No chance ants.

Acqua e Vino Margarita 100ml 18

Vanilla-infused Sauza Revolucionario Tequila, shaken like hell with Grand Marnier and Burnt Lemon Juice and served in a Murray River Basin Pink Flake Salt rimmed cocktail glass. (An Acqua e Vino adaption on a recipe created by Mike Enright at Zeta Bar in Sydney, Australia)

Herradura Silver Margarita 100ml 18

Herradura Silver and Cointreau balanced with fresh lemon juice, shaken and strained into a coarse salt rimmed glass with a lemon wedge.

Yarraville Margarita 100ml 19

1800 Reserva Antigua Tequila, fresh muddled ginger, Grand Marnier, lemon and vanilla strained into a

Don Julio Blanco Margarita 100ml 19

Don Julio Blanco and Cointreau balanced with fresh lemon juice, shaken and strained into a coarse salt rimmed glass with a lemon wedge.

1800 Anejo Margarita 100ml 20

1800 Anejo and Cointreau balanced with fresh lemon juice, shaken and strained into a coarse salt rimmed glass with a lemon wedge.

Jose Cuervo Reserva De La Famiglia 100ml 28

1800 Anejo and Cointreau balanced with fresh lemon juice, shaken and strained into a coarse salt rimmed glass with a lemon wedge.

Don Julio Anejo Margarita 100ml 26

Don Julio Anejo and Cointreau balanced with fresh lemon juice, shaken and strained into a coarse salt rimmed glass with a lemon wedge.

Herradura el Supremo Margarita 100ml 70

Herradura el Supremo and Grand Marnier Cent Cinquanteniare balanced with fresh lemon juice,

Juleps

Classic 18

Fresh sprigs of mint, muddled with sugar and double Wild Turkey Bourbon, served tall over crushed ice.

Acqua e Vino Julep 20

Fresh muddled pineapple with Makers Mark Bourbon and Apricot Liqueur served tall over crushed ice

Makers Mark Julep 19

Fresh sprigs of mint, muddled with sugar and double Makers Mark Bourbon, served tall over crushed ice.

Woodford Reserve Julep 20

Fresh sprigs of mint, muddled with sugar and double Wild Turkey Bourbon, served tall over crushed ice.

Basil Haydens Julep 21

Fresh sprigs of mint, muddled with sugar and double Woodford Reserve Bourbon, served tall over crushed ice.

Buffalo Trace Julep 24

Fresh sprigs of mint, muddled with sugar and double Booker’s Bourbon, served tall over crushed ice.

Dorville VSOP Julep 17

Fresh sprigs of mint, muddled with sugar and double Dorville VSOP Brandy, served tall over crushed ice.

Hennessey VSOP Julep 19

Fresh sprigs of mint, muddled with sugar and double Hennessey VSOP Cognac, served tall over crushed ice.

Martell Cordon Bleu Julep 47

Fresh sprigs of mint, muddled with sugar and double Martell Cordon Bleu Cognac, served tall over crushed ice.

Remy Martin XO Julep 58

Fresh sprigs of mint, muddled with sugar and double Remy Martin XO Cognac, served tall over crushed

Mojitos

Classic 18

Fresh sprigs of mint, muddled with sugar, a double shot of Havanna Blanco Rum and fresh lime juice served tall over crushed ice.

Acqua Vino Mojito 19

Blood orange muddled with lime, mint, a touch of raw sugar, nutmeg, Bacardi Oro rum and a splash of Disaronno Amaretto, served tall over crushed ice.

Beautiful Apricot Mojito 19

Fresh mint muddled with sugar, apricot nectar and lime, a double shot of Bacardi Oro Rum and a splash of D.O.M. Benedictine and finished with fresh cinnamon over crushed ice.

Havanna Club Anejo Reserva Mojito 19

Fresh mint muddled with sugar, a double shot of Havanna Club Anejo Reserva and fresh lime juice served tall over ice.

Bacardi 8 Mojito 21

Fresh mint muddled with sugar, a double shot of Bacardi 8 Rum and fresh lime juice served tall ove crushed ice.

Angostura 1919 Mojito 22

Fresh mint muddled with sugar, a double shot of Angostura 1919 Rum and fresh lime juice served tall over crushed ice.

Angostura 1824 Mojito 25

Fresh mint muddled with sugar, a double shot of Angostura 1824 Rum and fresh lime juice served tall

Daiquiris

Classic 100ml 17

A double shot of Havanna Blanco rum with fresh lime juice and white sugar shaken and double strained into a cocktail glass with a lime wedge.

Hemingway Special 120ml 17

A double shot of Bacardi Carta Blanca rum, fresh lime and grapefruit juice laced with Maraschino Liqueur. Created by “Constante” at La Floridita after his regular customer and daiquiri enthusiast Ernest Hemingway discovered that a sweetened daiquiri, due to his legendary appetite, was making him sick and unable to continue drinking. Respect.

Spiced Orange Daiquiri 100ml 17

Captain Morgan Spiced Rum, infused with orange peel, Cointreau, orange and lime juice, shaken with sugar and served in a frosted cocktail glass.

Beachcomber Daiquiri 100ml 17

Bacardi Carta Blanca Rum enhanced with Luxardo Maraschino Liqueur, Cointreau, fresh lime juice and balanced with sugar syrup.

La Floridita Daiquiri 120ml 18

A double shot of Bacardi Carta Blanca Rum, fresh lime and grapefruit juice and finished with Cointreau and Maraschino Liqueur.

Honey Cuban Daiquiri 100ml 19

A double shot of Havana Club Anejo Rum, fresh muddled ginger and Redwood Honey, balanced with fresh lemon juice.

Mango & Coconut 120ml 19

A double shot of Havana Club Anejo Rum, Malibu Coconut Rum, lime juice and mango puree.

Flips

Coffee Cocktail 16